Step-by-Step Guide to Prepare Perfect Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Chicken & Cabbage in Tomato Curry Broth - Quick cooking.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & cabbage in tomato curry broth - quick cooking. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

{Prepare 2-3 pcs of Chicken breast.
{Prepare 1 of small red onion, coarsely diced.
{Make ready 2 of small or med tomatoes, coarsely sliced.
{Take 4 of garlic cloves, coarsely chopped.
{Take 1/8 c of water.
{Prepare 4-5 of baby potatoes, quartered (optional).
{Get 1 tsp of curry powder.
{Get 4-5 leaves of Cabbage, including stalks, cut in 3s.
{Take 1-2 tsp of fish sauce.
{Prepare to taste of Salt.

Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:

In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling..
Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again..
Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover..
After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired..
After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat..
When ready for dinner, scoop over individual steamed rice. Yum..

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