Recipe of Favorite Sopes de Puerco (pork sopes)

Sopes de Puerco (pork sopes).

Sopes de Puerco (pork sopes)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, sopes de puerco (pork sopes). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sopes de Puerco (pork sopes) is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sopes de Puerco (pork sopes) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sopes de puerco (pork sopes) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sopes de Puerco (pork sopes):

{Take of for sopes.
{Prepare 3 lb of pork.
{Prepare 1 lb of queso fresco ( mexican fresh cheese).
{Take 1/2 of lettuce head chopped.
{Take 1 of package sope baskets.
{Make ready 1 of avocado, sliced into strips.
{Get 3 tbsp of vegetable oil.
{Get dash of garlic salt.
{Make ready dash of salt and pepper.
{Get dash of powdered chicken bullion.
{Get dash of kikoman soy sauce.
{Prepare 1 of refried beans.
{Take 1 of sour cream (optional).
{Take of for salsa.
{Get 5 of fresh tomatoes.
{Get 1 of chile wero (yellow).
{Take 1 of jalapeno chile.
{Take 1/4 bunch of cilantro minced.
{Make ready 1 cup of water from boiled veggies.
{Take of salt and pepper.
{Take 2 of garlic cloves.
{Make ready 6 of chiles de arbol.

Instructions to make Sopes de Puerco (pork sopes):

Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside..
Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside..
Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier..
In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover..
Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally..
In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil..
Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy..

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