Steps to Make Super Quick Homemade My Chicken Stew with Crusty Bread Rolls ☺

My Chicken Stew with Crusty Bread Rolls ☺.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my chicken stew with crusty bread rolls ☺. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Chicken Stew with Crusty Bread Rolls ☺ is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. My Chicken Stew with Crusty Bread Rolls ☺ is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:

1. {Take 3 of chicken breasts.
2. {Get 1 of Onion or 4 Shallots.
3. {Make ready 4 of Carrots Chopped.
4. {Make ready 1 packages of Frozen mixed Veg.
5. {Prepare 2 clove of Garlic.
6. {Get 400 grams of new potatoes.
7. {Get 1 can of Chopped Tomatoes.
8. {Take 2 of chicken Stock cubes or boulions.
9. {Prepare to taste of Salt & Pepper.
10. {Prepare 1 tbsp of Balsamic Vinegar.
11. {Get 1 tbsp of Worcestershire Sauce (optional).
12. {Get 2 liter of Water.
13. {Make ready 1 handful of Broad beans.

Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:

1. Ingredients.
2. Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken..
3. Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce..
4. While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil.
5. When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest..
6. If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip..

So that is going to wrap it up for this special food my chicken stew with crusty bread rolls ☺ recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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