Recipe of Speedy Bakso (meat balls)

Bakso (meat balls). Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

Bakso (meat balls) Bakso (beef meatballs) is one of my favorite dishes in Indonesia. Lately I've been experimenting a lot to make the perfect indonesian beef. This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, bakso (meat balls). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

Bakso (meat balls) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Bakso (meat balls) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):

{Prepare 300 g of minced beef.
{Get 200 g of chicken breast.
{Take of Garlic powder.
{Take of Ground pepper.
{Get of Ground salt.
{Take of Sweet soy sauce.
{Take of Salty soy sauce.
{Take 3 spoons of tapioca starch.
{Make ready 1 liter of Chicken broth soup.
{Get of Chopped tomatoes.
{Take of Egg noodle or white rice noodle.
{Take of Fried tofu.
{Take leaves of Chopped coriander.

Enjoy the process then you can start trying to. Bakso goreng or fried meatballs is a crispy snack of Indonesian-Chinese origin. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima).

Steps to make Bakso (meat balls):

Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly..
Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture..
Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup..
Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves..
Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup..
For more tasty kick, add fried onions and ground fresh chili 👌.

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?

So that is going to wrap it up with this special food bakso (meat balls) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!