Recipe of Award-winning Mike's 10 MIN Creamy Alfredo Ravioli

Mike's 10 MIN Creamy Alfredo Ravioli.

Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 MIN Creamy Alfredo Ravioli is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:

{Prepare of Spinach Ricotta Raviolis.
{Prepare 1 (12 oz) of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
{Make ready of Aged Alfredo Sauce.
{Prepare 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean].
{Get 1/2 cup of Fresh Chives [reserve some for garnish].
{Get 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish].
{Get 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic].
{Get 1 of Cracked Black Pepper [optional - to taste].
{Prepare of Optional Side Dishes.
{Get 2 of Roma Tomatoes.
{Take 1 of Side Salad.
{Take 1 of Garlic Bread.

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:

Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
Drain [do not rinse] and plate your Raviolis..
Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.

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