Easiest Way to Make Quick Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY.

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kerala special shrimp pulimulaku || kerala chemeen curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Special Shrimp pulimulaku

To get started with this recipe, we must first prepare a few components. You can cook kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

{Prepare 1/2 of Shredded Coconut.
{Make ready of Shrimp - 1/2 kg (washed shelled and deveined).
{Get of Tamarind - small lemon size.
{Take of Cucumber cube sized chopped-1/2cup.
{Get of Salt as per taste.
{Get Leaves of Curry.
{Prepare of Coconut oil.
{Take of Water.
{Get of Paste.
{Make ready 4-5 of Small Onion.
{Make ready 1 tsp of Turmeric Powder-.
{Take of Chilly powder -1tbsp.
{Take of Green Chilly -3-4.
{Get of Peppercorn-1tsp.

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

First prepare thick tamarind pulp with lemon size tamarind using little water..
Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

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