Easiest Way to Prepare Super Quick Homemade Shrimp Creole

Shrimp Creole.

Shrimp Creole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shrimp creole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Creole is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Shrimp Creole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp creole using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

{Make ready of medium-large raw shrimp, shelled and deveined.
{Get of lemon, juiced.
{Make ready of Cajun seasoning.
{Take of olive oil.
{Make ready of butter.
{Get of seasoned shrimp stock.
{Take of green bell pepper, chopped.
{Get of medium yellow onion, chopped.
{Get of celery stalk, sliced / chopped.
{Get of tomato paste.
{Prepare of can of diced tomatoes.
{Make ready of bay leaves.
{Make ready of garlic cloves, mashed.
{Make ready of red pepper flakes.
{Prepare of Worcestershire sauce.
{Take of hot sauce (optional).
{Get of okra, sliced (optional).
{Prepare of green onions, sliced.
{Get of cayenne pepper.
{Get of Filé powder (optional).
{Get of parsley, finely chopped.

Instructions to make Shrimp Creole:

Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator..
Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve..
Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit..
Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute..
Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes..
Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir..
Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley..

So that is going to wrap this up for this special food shrimp creole recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!