Recipe of Any-night-of-the-week AMIEs PANCIT CANTON

AMIEs PANCIT CANTON.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, amies pancit canton. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs PANCIT CANTON is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. AMIEs PANCIT CANTON is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies pancit canton using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PANCIT CANTON:

1. {Take 1/4 kg of shrimps.
2. {Take 1 1/4 tbsp of cornstarch.
3. {Make ready 1 of eggwhite.
4. {Prepare 1 of chicken breast.
5. {Make ready 2 clove of garlic, crushed.
6. {Prepare 1 of onion; chopped.
7. {Make ready 1/4 kg of lean pork, sliced.
8. {Make ready 5 of pcs. chicken liver.
9. {Take 2 1/4 of tsps. salt.
10. {Get 1 tsp of aji-no-moto.
11. {Prepare 2 of tbsps. soy sauce.
12. {Get 1 1/2 cup of broth.
13. {Take 1 of carrot, in strips.
14. {Take 1 of head, cauliflower, cut into flowerettes.
15. {Prepare 4 of cabbage leaves, shredded.
16. {Get 1/4 cup of chicharo or pea pod.
17. {Prepare 1/3 cup of kutsay.
18. {Make ready 2 of tbsps.cornstarch dispersed in water.

Instructions to make AMIEs PANCIT CANTON:

1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside..
2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat..
3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables..
4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!.

So that is going to wrap it up with this exceptional food amies pancit canton recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post