Recipe of Award-winning Egg pulao

Egg pulao.

Egg pulao

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, egg pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg pulao is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Egg pulao is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg pulao:

{Prepare of boiled egg.
{Prepare of long grain rice washed and soak for 10 min.
{Prepare of water.
{Make ready of mustard oil.
{Get of desi ghee.
{Take of medium onion thin slice.
{Prepare of medium tomato chopped into small pieces.
{Make ready of dry red chili.
{Take of bay leaf.
{Make ready of dalchini stick.
{Take of cumin seed.
{Prepare of black pepper corn.
{Prepare of curd or dahi.
{Make ready of red chilli powder.
{Prepare of turmeric powder.
{Prepare of garam masala powder.
{Prepare of chicken masala.
{Prepare of Coriander power.
{Get of Salt.
{Make ready of Chopped Coriander for garnish.
{Prepare of Kasuri methi.

Steps to make Egg pulao:

1stly we have to boiled the egg then peel it, and keep it aside, now take a deep pan pour the mustard oil heat it now place the egg and fry it till turn it golden,hown in picture, keep it aside.
In same pan now add the tadka like, cumin seeds, black pepper corn,bay leaf, dry chilli cinnamon sticks saute for 10 sec now added sliced onions into it, saute till onion turn golden, when the onion turn it's colour, now added all dry masala, shown in below picture, and I have Already mentioned, add little water, continue stir the masala till oil separate from it.
When oil separated now added curd or dahi on low flame, keep stirring constantly, now add salt as per taste,.
Now added soaked rice into it mux well, now add water as required after adding water now added fried egg and cover it for 10 min in low to medium flame.
When water is completely reduce now off the flame, lastly pour the desi Ghee and kasuri methi on top,cover it again for 5more min, our super delicious egg pulao is ready to serve.

So that's going to wrap this up with this exceptional food egg pulao recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!