Recipe of Favorite Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup).

Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

{Make ready of broth:.
{Make ready 1 of onion.
{Make ready 1 of garlic.
{Take 2 of celery.
{Get of Leftover chicken breast.
{Prepare 3 L of water.
{Make ready of filling:.
{Take 2 of chicken breasts.
{Get 1 can of pork sausages.
{Get 1 of carrot.
{Take 6 of cloud ear fungus.
{Get 1 of boiled egg.
{Make ready 75 g of peas.
{Get 1 handful of glass noodle.
{Prepare 5 of garlic.
{Prepare 10 of shallots.
{Get 1 of onion.
{Take 3 of celery.
{Prepare of ground nutmeg.
{Make ready of white pepper.
{Make ready of Salt & sugar.
{Make ready of condensed milk.
{Prepare of fresh milk.
{Prepare of chicken broth.
{Make ready of margarine.
{Take of cover:.
{Take 5 of potatoes, steamed, mashed.
{Make ready of margarine.
{Make ready of milk.
{Take of Salt & pepper.
{Make ready of chicken powder.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
Prepare all the ingredients..
Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
Chop the onion then sautee..
Next, put the chicken, sausages, carrot in. Mix until it is cooked..
Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
Last, put ear cloud fungus, glass noodle, and peas into the pan..
Potato: steam then peel. Smash them then strain the potato until it smooth..
Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
Put the filling.
Cover with mash potato.
Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

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