Recipe of Speedy Chocolate Swiss Roll Cake Recipe

Chocolate Swiss Roll Cake Recipe.

Chocolate Swiss Roll Cake Recipe

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chocolate swiss roll cake recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll Cake Recipe is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chocolate Swiss Roll Cake Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate swiss roll cake recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll Cake Recipe:

{Get 3 of Egg yolk.
{Take 40 gr of Sugar.
{Make ready 50 gr of Milk.
{Get 35 gr of Oil.
{Prepare 13 gr of Cocoa.
{Make ready 60 gr of Cake flour.
{Prepare of vanilla essence.
{Get of Meringue:.
{Get 3 of Egg white.
{Make ready 35 gr of Sugar.
{Take of Chocolate cream:.
{Take 100 gr of Whipped cream.
{Take 10 gr of Sugar.
{Prepare 35 gr of Chocolate.

Steps to make Chocolate Swiss Roll Cake Recipe:

Put egg yolk + a little vanilla extract + sugar into a large bowl, whisk the egg yolk until the color become creamy white. Then add milk + vegetable oil Sift in flour + cocoa powder and mixed well. Please watch the video for details: https://youtu.be/EKp9IS0AxQA.
Prepare meringue: whisk the egg whites with sugar.
First add ⅓ meringue to the chocolate batter Mix gently. Then slowly add the egg whites several times. *Please remember don't over-mix..
Preheat the oven at 170°C and bake for 15-17 minutes. After baking, transfer the cake to the cooling rack and wait for it until cool!.
Prepare the chocolate cream: Pour whipped cream and sugar into a bowl. Add the melted chocolate and stir well. Use an electric whisk to mix until creamy. Put the cream on the surface of the cake. Then roll it up. Put it into the refrigerator for more than 1 hour! *Gently cut 3 lines on the surface of the cake Will make it easier to roll up. For details, please watch the video: https://youtu.be/EKp9IS0AxQA Enjoy!.

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