Recipe of Super Quick Homemade Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

{Take 3 of pieces Chicken tenders.
{Get 1 tsp of ★ Shio-koji(or salt).
{Make ready 1 of ★ Black pepper.
{Prepare 1 tbsp of ★ White wine.
{Get 1 tsp of ★ Olive oil.
{Get 1 of twig Rosemary.
{Get 1 of pack Daikon sprouts.
{Take 1/4 of Red onion (onion).
{Get 1 of Bonito flakes.
{Get of For the dressing:.
{Prepare 1 of -1 1/2 tablespoon ● Ponzu.
{Prepare 1 of ● Salt and pepper.
{Get 1 pinch of ● Sugar.
{Make ready 1 of -1 1/2 tablespoon ● Olive oil.

Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute..
The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool..
Shred the chicken from Step 2 with your hand..
Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths..
In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes..
I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking..

So that is going to wrap this up with this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!