Simple Way to Make Any-night-of-the-week Bakso Goreng (Fried Meatballs)

Bakso Goreng (Fried Meatballs).

Bakso Goreng (Fried Meatballs)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakso goreng (fried meatballs). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Bakso Goreng (Fried Meatballs) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

  1. {Make ready 250 gr of ground chicken.
  2. {Prepare 3/4 cup of katakuriko.
  3. {Get 1 of egg.
  4. {Prepare 1 tsp of salt.
  5. {Prepare 1 tsp of baking powder.
  6. {Take 1 tsp of sesame oil.
  7. {Take 1/2 tsp of shoyu.
  8. {Get 1/2 tsp of ground coriander.
  9. {Take of Crushed black pepper according to your preference.
  10. {Take 1 tbsp of ground garlic.
  11. {Make ready 1 tsp of ground shallot.
  12. {Take 1 tsp of parsley flakes.
  13. {Get of Oil for frying.

Steps to make Bakso Goreng (Fried Meatballs):

  1. Combine all ingredients except oil..
  2. Knead by hand until it is quite firm but pliable..
  3. Pour a bit of oil to your hands and form balls from the mixture..
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan..
  5. After a while, the balls will flip on their own once they start to expand..
  6. Once the bottom part becomes golden brown, flip them over carefully..
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches..
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand..

So that is going to wrap it up with this special food bakso goreng (fried meatballs) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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