Step-by-Step Guide to Make Speedy BUFFALO CHICKEN CASSEROLE

BUFFALO CHICKEN CASSEROLE.

BUFFALO CHICKEN CASSEROLE

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, buffalo chicken casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. BUFFALO CHICKEN CASSEROLE is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

{Prepare of Boneless skinless chicken breast cut into strips.
{Take of Frank's Hot Sauce.
{Get of thawed hash browns or grated potatoes.
{Take of Ranch dressing (I made my own from the Hidden Valley dry packs).
{Prepare of shredded cheese (I used sharp cheddar).
{Get of condensed cream of chicken soup.
{Take of French's Onions or similar.
{Prepare of cooking spray.

Steps to make BUFFALO CHICKEN CASSEROLE:

Heat oven to 350 and grease 13x9 inch dish with cooking spray..
Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
Mix together potatoes, dressing, cheese and soup. Pour over chicken..
Cover with foil and bake 30 minutes..
Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..

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