Steps to Make Speedy Jamaican Jerk Beef Chili

Jamaican Jerk Beef Chili.

Jamaican Jerk Beef Chili

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, jamaican jerk beef chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Jerk Beef Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Jamaican Jerk Beef Chili is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Beef Chili:

{Make ready 2 lb. of ground beef.
{Take 1 of onion, minced.
{Make ready 1 of red bell pepper, minced.
{Make ready 4-5 of large cloves garlic, minced.
{Prepare 2 T. of minced jalapeño, or to taste.
{Prepare 1 tsp. of ginger powder.
{Take 2 tsp. of thyme.
{Prepare 1 T. of allspice.
{Make ready 1 tsp. of cinnamon.
{Take 1/2 tsp. of nutmeg.
{Take 1 T. of brown sugar.
{Prepare 1 of orange, juice & zest.
{Take 1 of lime, juice & zest.
{Get 2 T. of soy sauce.
{Make ready 1 T. of Worcestershire sauce.
{Take 2 cups of beef broth.
{Make ready 28 oz. of can diced tomatoes.
{Make ready 2 cans of kidney beans, rinsed & drained.
{Prepare of Salt and pepper to taste.
{Make ready of Optional Garnishes:.
{Make ready of Shredded extra sharp cheddar cheese.
{Make ready of Sour cream.
{Make ready of Green onions.
{Make ready of Coconut rice (Jasmine rice cooked in coconut milk, not water).
{Prepare of Lime wedges.
{Get of Fresh pineapple, diced.

Instructions to make Jamaican Jerk Beef Chili:

I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
Serve hot with desired garnishes..

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