How to Make Award-winning Wild Berry Shortcake
Wild Berry Shortcake.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wild berry shortcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wild Berry Shortcake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Wild Berry Shortcake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook wild berry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wild Berry Shortcake:
- {Take Cup of Dessert.
- {Prepare of French Vanilla ice cream.
- {Get of Strawberries.
- {Take of Blue berries.
- {Prepare of Raspberries.
- {Take of Black Berries.
- {Prepare of Mint leafs for garnish.
Instructions to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste).
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base..
- Cut two strawberries into half or quarters (do to preference).
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream.
- Pour a small amount of puree over the top of the ice cream..
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries..
- Garnish with mint leafs and enjoy!.
So that is going to wrap this up with this special food wild berry shortcake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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