Recipe of Speedy Salmon Alfredo

Salmon Alfredo.

Salmon Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, salmon alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Alfredo is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salmon Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Alfredo:

{Get 5 oz of Pasta (your choice).
{Prepare 1 oz of Parmesan Cheese.
{Make ready 1/4 oz of Parmesan Cheese (garnish).
{Make ready 1 of Chives (garnish).
{Get 1/4 cup of Butter.
{Take 1 cup of Heavy Cream.
{Get 1 clove of Garlic, crushed.
{Get 1/4 cup of Fresh Parsley, chopped.
{Prepare 2 of 3oz Salmon.

Instructions to make Salmon Alfredo:

Season the salmon fillets with salt and pepper..
Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
Melt butter in a medium saucepan over medium low heat..
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through..
Mix the Parmesan cheese with the sauce until well blended and combine with the pasta..
Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives..

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