Steps to Prepare Quick Swiss roll

Swiss roll.

Swiss roll

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss roll is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Swiss roll is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss roll using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss roll:

{Prepare of maida/ All-purpose Flour.
{Take of oil.
{Make ready of water.
{Make ready of cocoa powder.
{Get of baking soda.
{Prepare of baking powder.
{Make ready of powdered sugar.
{Take of Whipped cream.
{Take of lemon juice.

Instructions to make Swiss roll:

Mix all the wet ingredients together along with cocoa powder and sugar and mix it thoroughly.
Sieve maida along with baking powder and baking soda and add to the wet mixture. Incorporate the dry ingredients in wet ones using cut and fold method. Add lemon juice to it and mix it well..
On a baking tray lay aluminum foil or a parchment paper. If you are using aluminum foil Grease the foil thoroughly. Pour the cake batter in the cake tray.
Preheat the oven on 180 degrees celcium for ten minutes and them bake the cake cor about 25 minutes..
While the cake it yet hot roll the aluminum paper to make a roll like shape and let it cool down like that. One the cake has cooled down.. open it. Spread whipped cream and then again roll it and let it set. And your swiss roll is ready.cut it into pieces to serve.

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