Recipe of Favorite Spiced Butternut Squash Soup

Spiced Butternut Squash Soup.

Spiced Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Butternut Squash Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Spiced Butternut Squash Soup is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced Butternut Squash Soup:

{Take 32 ounces of Turkey Stock (Chicken broth can be substituted).
{Take 1 of Butternut Squash.
{Get 1 of small onion.
{Take 2 cloves of garlic.
{Get 1/4 teaspoon of cumin.
{Get 1/4 teaspoon of coriander.
{Make ready 1/4 teaspoon of fenugreek.
{Take 1/4 teaspoon of garlic salt.
{Make ready 1/4 teaspoon of pepper.
{Make ready 1/2 cup of roasted pumpkin seeds (for topping).
{Get 1/2 cup of queso fresco (for topping).
{Get 1 Tablespoon of olive oil.

Instructions to make Spiced Butternut Squash Soup:

Peel the squash and remove seeds.
Cut into roughly 1 inch cubes.
In a large pot, combine turkey stock and squash. Bring to boil..
Reduce heat and simmer until squash is tender. (About 30-40 minutes).
Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
Add pureed squash back into pot. Add spices and stir well..
Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
Stir well before serving and top with pumpkin seeds and cheese..

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