Simple Way to Make Perfect Crockpot Pork and Kraut

Crockpot Pork and Kraut.

Crockpot Pork and Kraut

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crockpot pork and kraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Pork and Kraut is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Crockpot Pork and Kraut is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork and Kraut:

{Take 3 1/2 of lbs. Country Style Pork Ribs (excess fat removed).
{Get 1 of large Onion, cut in rings.
{Make ready 1 of 15 oz. can Sliced White Potatoes, drained.
{Make ready 1 of 15 oz. can Saurkraut, undrained.
{Get 1 of tsp. Celery Seed.
{Take 1 of cup Chicken broth.
{Make ready 1/3 of cup Brown Sugar.

Instructions to make Crockpot Pork and Kraut:

Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time..
Meanwhile start layering crockpot with rest of ingredients except sugar..
Onion, potatoes, kraut, celery seed, then broth over all..
Place meat in one layer over mixture..
Add brown sugar over meat..
Add 1 or 2 coarse chop fresh apples on top (optional)..
Cook on High heat for 5 hrs..
When done remove 1 cup liquid with turkey baster, discard..
Remove meat only to serving plate..
Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR..

So that is going to wrap it up with this special food crockpot pork and kraut recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!