Recipe of Award-winning Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet).

Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kroket panggang (indonesian baked croquet). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Kroket Panggang (Indonesian Baked Croquet) is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

{Prepare of potatoes, steam, make purée.
{Take of egg.
{Prepare of nutmeg powder.
{Prepare of salt.
{Get of white pepper powder.
{Prepare of Filling ingredients:.
{Take of garlic, minced.
{Prepare of ground chicken.
{Make ready of frozen mixed.
{Get of oyster sauce.
{Take of salt and pepper.
{Take of milk.
{Prepare of cornstarch mixed with 2 tbsp water.
{Make ready of Coating mixture:.
{Prepare of eggs, beat.
{Take of Japanese panko bread crumbs.
{Make ready of vegetable oil.
{Prepare of Mustard pickles sauce:.
{Get of cucumber, cut out the seeds part, finely diced.
{Prepare of tomato ketchup.
{Prepare of French yellow mustard.
{Make ready of chili sauce.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
Add milk. Bring it to boil..
Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
Serve warm with the mustard pickles sauce. 😋.

So that is going to wrap it up with this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!