Step-by-Step Guide to Prepare Speedy Sauteed Kale

Sauteed Kale.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed kale. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sauteed Kale is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Sauteed Kale is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed kale using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Kale:

1. {Get of kale.
2. {Prepare of dried mushroom.
3. {Prepare of Some pork sices.
4. {Take of Gatlic.
5. {Take of Ginger.
6. {Prepare of Oyster sauce diluted in water.
7. {Take of Flour diluted in water for thickens.
8. {Take of Cooking oil.
9. {Prepare of Salt.

Instructions to make Sauteed Kale:

1. Marinate pirk with soy sauce set aside.Soak kale in salted water for 15 mins.After that wash again.Then cut off and separate the leaves and the stalks.Heat a pan and add oil then sautee mushroom.until.golden brown remove.Continue stir fry ginger and garlic until aromatic then add in.pork.Stir fry until it changes colour.Pour in stalks and.mushroom. then add just a little water.Cook for two mins then add the leaves.Pour oyster sauce Cover and cook.When.already half done add in flour.
2. To thicken sauce simmer a.minute then remove and serve.

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