Simple Way to Make Award-winning Rubic Color Trifle

Rubic Color Trifle.

Rubic Color Trifle

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rubic color trifle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rubic Color Trifle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Rubic Color Trifle is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rubic Color Trifle:

{Take of Leftover sponge cake.
{Make ready 150 ml of heavy cream.
{Make ready 140 gr of mascarpone cheese.
{Make ready 75 gr of sugar.
{Take 1 tsp of vanilla essence.
{Prepare 1 pinch of salt.
{Prepare of Optional Fruits [I use kiwi, strawberries, black grapes].

Instructions to make Rubic Color Trifle:

Line a parchment paper inside a round baking pan..
In a medium bowl, combine strawberries with 25 gr sugar..
In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth.
In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese..
Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside..
Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries..
Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi..
Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened..
Unmold the trifle and serve and enjoy!.

So that's going to wrap this up for this exceptional food rubic color trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!