Step-by-Step Guide to Make Ultimate Quick jambalaya
Quick jambalaya.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Quick jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- {Make ready 1 cup of long grain rice.
- {Take 1 Tablespoon of chopped onions.
- {Get 1 Tablespoon of parsley flakes.
- {Make ready 1 Tablespoon of beef bouillon granules.
- {Take 1/2 teaspoon of thyme.
- {Get 1/2 teaspoon of garlic powder.
- {Prepare 1/2 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of cayenne pepper.
- {Get 1/4 teaspoon of salt.
- {Get 1 of large bay leaf.
- {Make ready 2 1/2 cups of water.
- {Get 1 can of diced tomatoes (diced).
- {Prepare 1/2 can of tomato sauce (8 ounces).
- {Take 1/2 pound of sausage (sliced).
- {Make ready 1/2 pound of shrimp.
- {Make ready 1 of whole chicken breast (cooked).
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..
So that's going to wrap it up with this special food quick jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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