Steps to Make Perfect Homemade Flautas de Res

Homemade Flautas de Res.

Homemade Flautas de Res

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, homemade flautas de res. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Flautas de Res is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Homemade Flautas de Res is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Flautas de Res:

{Get 3 lb of beef (for shredding ).
{Take 3 of garlic cloves.
{Make ready of salt and pepper.
{Prepare 1 packages of corn tortillas(la buena is a good one).
{Make ready 1 packages of mozarella cheese.
{Take 1 can of tomato sauce.
{Take 2 of avocados.
{Make ready of vegetable oil.
{Prepare 1/2 head of lettuce (chopped).
{Make ready 1 lb of queso fresco (to crumble on top).
{Make ready 1 packages of sour cream (small).
{Make ready of salsa.
{Prepare 15 of chiles de arbol.
{Prepare 2 can of tomato sauce.
{Make ready of salt.
{Get 1 of large garlic clove.
{Make ready 1 can of hot water(use one of the tomato cans).

Steps to make Homemade Flautas de Res:

In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs)..
Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside..
Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce..
Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it..
Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear..
Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want..
In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil..
While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!.

So that is going to wrap it up with this special food homemade flautas de res recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!