Simple Way to Prepare Award-winning A's Chicken Florentine and pasta

A's Chicken Florentine and pasta.

A's Chicken Florentine and pasta

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a's chicken florentine and pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A's Chicken Florentine and pasta is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. A's Chicken Florentine and pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have a's chicken florentine and pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A's Chicken Florentine and pasta:

  1. {Make ready 4 of Boneless skinless chicken breast cut into strips.
  2. {Make ready 16 oz of Cream cheese.
  3. {Prepare 1 tsp of Garlic powder.
  4. {Make ready 1/2 cup of Milk.
  5. {Take 1 of Red bell pepper cut into strips.
  6. {Prepare 1 cup of Spinach chopped.
  7. {Make ready 1 lb of Penne Pasta.
  8. {Prepare 1 tsp of oregano.

Steps to make A's Chicken Florentine and pasta:

  1. Mix you cream cheese, milk and garlic powder until fully blended. Then set aside.
  2. Sauté chicken until almost fully cooked then add red bell pepper..
  3. Boil your penne pasta until fully cooked the strain and add to your chicken.
  4. Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up! Serve and enjoy :).
  5. .

So that's going to wrap this up with this exceptional food a's chicken florentine and pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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