Simple Way to Make Speedy Cassava cake

Cassava cake.

Cassava cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassava cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassava cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cassava cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cassava cake:

{Prepare 1 1/2 of kilo yuca.
{Prepare 1 can of condensed milk.
{Prepare 1 can of coconut milk.
{Prepare 1 cup of sugar white.
{Prepare of margarine.
{Take of queso rallado por toppings.
{Prepare 2 of eggs.

Steps to make Cassava cake:

Peel off the yuca and grated it...
Mix all the ingredients together.
Beaten the egg and mix it.
Put it in a cristal for oven.
Heat the oven for about 230 meduim heat at the first 45 mins.
When you see the it comes boil at the side put some toppings of leche condensada.
Then put back again inside the oven.
After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top.
Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done....
Ready to serve....

So that's going to wrap this up for this special food cassava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!