How to Make Quick Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

{Make ready of chicken.
{Make ready of boneless skineless chicken breast.
{Make ready of italian bread crumbs.
{Get of finely chopped walnuts.
{Take of eggs with 1tspn water.
{Prepare of olive oil.
{Get of garlic salt.
{Make ready of course ground black pepper.
{Take of Montreal chicken seasoning.
{Make ready of sauce.
{Make ready of low sodium chicken broth.
{Make ready of heavy cream.
{Get of butter.
{Make ready of sliced mushrooms.
{Prepare of spicy brown mustard.
{Prepare of Dijon mustard.
{Take of yellow mustard.
{Make ready of mustard powder.
{Prepare of salt.
{Prepare of pepper.
{Prepare of vegetable herbs"seasoning".
{Make ready of mozzarella cheese optional.
{Get of asparagus optional.

Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:

slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
scramble eggs with water set aside.
add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.

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