Simple Way to Prepare Homemade Dill Sauce Meatballs

Dill Sauce Meatballs.

Dill Sauce Meatballs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dill sauce meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dill Sauce Meatballs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dill Sauce Meatballs is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dill Sauce Meatballs:

  1. {Take of --Meatballs-----.
  2. {Prepare 1 cup of grated parmesan cheese.
  3. {Make ready 3 pounds of ground meat I used beef.
  4. {Take 1 teaspoon of salt.
  5. {Get 1 tablespoon of granulated garlic powder.
  6. {Get 1/4 cup of dehydrated onion.
  7. {Prepare 2 of large eggs.
  8. {Get of ---Sauce-----.
  9. {Make ready 2 cups of sour cream.
  10. {Prepare 2 tablespoons of dill weed.
  11. {Get to taste of salt.

Instructions to make Dill Sauce Meatballs:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the cheese, garlic, and onion with two eggs.
  3. Mix the meat with the cheese mixture.
  4. Form into ball and bake 30-40 minutes till done.
  5. To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs..
  6. Add dill weed and mix together.
  7. Let rest 10 minutes, then stir..
  8. Serve I hope you enjoy!.

So that is going to wrap it up for this special food dill sauce meatballs recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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