Step-by-Step Guide to Prepare Ultimate Black Eye Peas

Black Eye Peas.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, black eye peas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Black Eye Peas is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Black Eye Peas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Eye Peas:

1. {Make ready 16 oz of Dried Black Eye Peas.
2. {Get 1 each of Ham Hock.
3. {Get 1 each of Medium Onion, minced.
4. {Make ready 1 of Salt and Pepper to taste.

Instructions to make Black Eye Peas:

1. Cover peas with water and soak for 3 hours. Drain..
2. Cover peas with water and soak overnight, refrigerated..
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock..
4. Add the drained peas and cover again with fresh water. Add salt and pepper..
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice..

So that is going to wrap this up for this exceptional food black eye peas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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