Step-by-Step Guide to Make Award-winning Steak fajitas

Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Skirt steak is the traditional cut used for fajitas.

How to Make the Best Steak Fajitas How to Make Buffalo Chicken Enchiladas Cheesy Enchilada Recipe The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steak fajitas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steak fajitas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak fajitas is something which I have loved my whole life. They are nice and they look wonderful.

Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Skirt steak is the traditional cut used for fajitas.

To begin with this recipe, we must first prepare a few components. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak fajitas:

{Get 2 of pound flank steak, or similar cut.
{Prepare 1/2 cup of olive oil, extra virgin.
{Prepare 3 tbsp of worcestershire sauce.
{Get 1 of juice from 1 lime.
{Get 1 tbsp of ground cumin.
{Get 1 tbsp of Mexican oregano.
{Take 1/2 tsp of red pepper flakes.
{Get 1 tbsp of chili powder.
{Prepare 1 tsp of salt.
{Get 1/2 tsp of black pepper.
{Get 1 tbsp of sugar.
{Get 2 tbsp of chopped cilantro.
{Take 2 of onions, sliced.
{Get 3 of bell peppers, a trio of colours preferred.
{Take 8 of warm flour tortillas.
{Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again! Steak Fajitas have to be one of the most satisfying Mexican meals ever. Juicy, tender and flavorful Steak Fajitas served with peppers and onions that are better than your favorite Mexican restaurant! Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion.

Instructions to make Steak fajitas:

You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
Mix the marinade ingredients- the olive oil through the cilantro..
Pour half the marinade over veggies and half over the meat..
Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
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Serve with tortillas, pico and guacamole. Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! These steak fajitas contain tender marinated beef with plenty of colorful peppers and onions, all grilled to flavorful perfection. A restaurant style meal that can easily be made at home!

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