Recipe of Super Quick Homemade Easy Crawfish Zucchini Bake

Easy Crawfish Zucchini Bake.

Easy Crawfish Zucchini Bake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy crawfish zucchini bake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easy Crawfish Zucchini Bake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Crawfish Zucchini Bake is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crawfish Zucchini Bake:

{Prepare 6-8 of medium-sized zucchini or yellow squash.
{Prepare 16 oz of jar Alfredo sauce (such as Ragu).
{Make ready of mushrooms 1/4 cup sauteed.
{Take 1 pkg of crawfish tails (or shrimp if you perfer, I used both).
{Make ready 2 cups of mozzarella.
{Make ready 1 cup of parmesan cheese _shaved.
{Prepare of Creole seasoning or any season you prefer.

Steps to make Easy Crawfish Zucchini Bake:

Preheat oven to 350 degrees Fahrenheit..
Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
Mix crawfish, seasoning, and Alfredo in bowl and mix well.
Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish.
Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.

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