Recipe of Quick Baked Salmon with Spinach Mushroom Sauce

Baked Salmon with Spinach Mushroom Sauce.

Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, baked salmon with spinach mushroom sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:

{Get 1.5 lb of fresh skin-on salmon fillet cut into 4 portions.
{Make ready 4 tsp of olive oil.
{Make ready to taste of salt, pepper, garlic powder, onion powder.
{Prepare 3 tbs of unsalted butter - divided.
{Take 4 oz of fresh white mushrooms - sliced (mine were very small).
{Take 3 oz of (about) fresh spinach roughly chopped.
{Prepare 1 tbs of flour.
{Prepare 3/4 cup of half and half.
{Take 1 tbs of minced fresh chives.
{Take 1 pinch of cayenne.
{Get to taste of additional salt and pepper.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:

Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs..
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes..
While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat..
Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste..
When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!.

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