Step-by-Step Guide to Prepare Ultimate Hot Fudge Chocolate Bread Pudding Cake

Hot Fudge Chocolate Bread Pudding Cake.

Hot Fudge Chocolate Bread Pudding Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, hot fudge chocolate bread pudding cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Fudge Chocolate Bread Pudding Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot Fudge Chocolate Bread Pudding Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot fudge chocolate bread pudding cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fudge Chocolate Bread Pudding Cake:

{Make ready 1 of 12 oz. can of evaporated milk.
{Make ready 1 cup of Sugar.
{Make ready 1 tsp of Vanilla.
{Take 2 of Eggs beaten.
{Get 4 tbsp of Natural unsweetened cocoa.
{Make ready 4 slice of white bread - torn into pieces.
{Get 4 of Pats butter.
{Get 1/2 cup of Chopped pecans - divided.
{Make ready 1 small of jar of maraschino cherries - cut in halves and divided.
{Prepare 1 jar of Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store..

Steps to make Hot Fudge Chocolate Bread Pudding Cake:

Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy....
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