Recipe of Perfect Pea Ham Hock Soup

Pea Ham Hock Soup.

Pea Ham Hock Soup

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, pea ham hock soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pea Ham Hock Soup is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pea Ham Hock Soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:

{Prepare 1 of ham hock fat trimmed rindless skin off.
{Make ready 2 cups of frozen peas.
{Take 2 of medium potatoes,peeled cut in cube.
{Prepare 2 of big carrots peeled and chopped.
{Take 3 of celery stalks chopped.
{Get 1 of onion chopped.
{Prepare 2 tbs of olive oil.
{Take 2 tbsp of seasoning powder.
{Take 2 L of water.

Steps to make Pea Ham Hock Soup:

Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
Cut meat from the bone and shred finely..
Blend the soup until smooth with a hand blender..
Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
~Enjoy~.

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