Recipe of Ultimate Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried and simmered kiriboshi daikon and zha cai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

{Make ready 20 grams of Kiriboshi daikon.
{Take 100 ml of Water.
{Get 25 grams of Zha cai (Sichuan salt-cured vegetable).
{Take 1 tsp of Sesame oil.
{Take 1 tbsp of Sake.
{Make ready 1 pinch of or so ◆Salt.
{Take 1 dash of ◆Pepper.
{Prepare 1 dash of ◇Ra-yu.
{Take 1/2 tbsp of ◇Toasted white sesame seeds.

Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly..
Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake..
Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done..
This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp.
With corn. https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn.

So that's going to wrap this up for this exceptional food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!