How to Prepare Ultimate Ground Beef Chili

Ground Beef Chili.

Ground Beef Chili

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, ground beef chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Beef Chili is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Ground Beef Chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chili:

{Make ready 2 lbs of ground beef.
{Prepare 2 cans of pinto beans (rinsed and drained).
{Make ready 1 can of chopped green chilies.
{Take 1 can of low sodium beef broth.
{Take 2 of poblanos.
{Prepare 1 of sweet onion.
{Make ready To taste of Hot peppers.
{Take 2 tbsp of tomato paste.
{Take 2 tsp of sweet paprika.
{Prepare 2 tsp of chili powder.
{Take 2 tsp of ground coriander.
{Make ready 1 tsp of ancho Chile powder.
{Make ready 1 tsp of cumin powder.
{Get 1 tsp of cocoa powder.
{Prepare 1 tsp of granulated garlic.
{Take 1 tsp of Organic No-Salt added (Costco's brand).
{Make ready 1 tsp of Montreal seasoning.

Steps to make Ground Beef Chili:

In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.

So that is going to wrap this up with this special food ground beef chili recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!