Recipe of Super Quick Homemade Cheese Stuffed Zucchini in Tomato Broth

Cheese Stuffed Zucchini in Tomato Broth.

Cheese Stuffed Zucchini in Tomato Broth

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, cheese stuffed zucchini in tomato broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Cheese Stuffed Zucchini in Tomato Broth is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

{Make ready of small zucchini or squash.
{Prepare of White Cheese (Mozzarella, Queso Fresco, Parmesan).
{Prepare of Eggs, Separated.
{Get of Can Tomato Sauce.
{Get of Onion.
{Take of Garlic.
{Take of Chicken Broth.
{Take of Optional Chicken Boullion.
{Prepare of Oil for frying.
{Make ready of flour.

Instructions to make Cheese Stuffed Zucchini in Tomato Broth:

Wash and slice zucchinis into 1cm slices.
Slice cheese to same size as zucchini and layer into sandwiches.
Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
Set fried zucchini on paper towels while you make the sauce.
In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
Serve with rice or beans or just by themselves.

So that's going to wrap this up for this special food cheese stuffed zucchini in tomato broth recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!