Recipe of Homemade pork chops with mushroom cream sauce

pork chops with mushroom cream sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops with mushroom cream sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

pork chops with mushroom cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. pork chops with mushroom cream sauce is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make pork chops with mushroom cream sauce:

1. {Make ready of thick cut pork chops.
2. {Make ready of button mushroom.
3. {Prepare of flour.
4. {Prepare of parsley.
5. {Prepare of chili powder.
6. {Take of white wine.
7. {Take of brandy.
8. {Prepare of butter.
9. {Get of salt n pepper.
10. {Prepare of Dijon mustard.
11. {Get of cream or half n half.
12. {Prepare of veal stock (mix of chicken and beef stock ok).

Steps to make pork chops with mushroom cream sauce:

1. PREP: - slice mushrooms thickly - finely chop parsley - slice edges of pork chops to prevent curling - dust pork chops with salt, pepper, chili powder and flour - mix cream and veal stock together in mixing cup, stir well.
2. COOK: - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil.
3. - in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire... this will help ensure tender morsels instead of chewy chunks of pork!..
4. - deglaze the pan with the white wine, then lower the heat to low while juices reduce.
5. - add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted.
6. - over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned.
7. - add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced.
8. - once liquid is reduced, add remaining tablespoon of butter and melt thoroughly..
9. - slowly add 1-2 tablespoons of flour and mix well, making a light rue..
10. - add cream/stock mixture and mix very well until the sauce is smooth..
11. - add the garlic powder - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency..
12. - add the parsley, reserving a small portion to use as a topping/garnish.
13. - add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through..
14. - Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!.

So that is going to wrap this up for this exceptional food pork chops with mushroom cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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