Steps to Make Homemade No Bake Swiss Roll

No Bake Swiss Roll.

No Bake Swiss Roll

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, no bake swiss roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Swiss Roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. No Bake Swiss Roll is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Swiss Roll:

  1. {Get of butter cookies.
  2. {Make ready of Chocolate syrup.
  3. {Prepare of Instant coffee powder.
  4. {Take of Butter.
  5. {Prepare of Milk as required.
  6. {Prepare of Aluminium foil to roll.
  7. {Get of For the filling :.
  8. {Make ready of Desiccated coconut.
  9. {Prepare of Powdered sugar.
  10. {Prepare of cashew nuts.

Instructions to make No Bake Swiss Roll:

  1. Grind the biscuits to a fine powder..
  2. Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily..
  3. Plus coconut with cashew nuts and powdered sugar to make the filling..
  4. Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin..
  5. Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides..
  6. Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape..
  7. Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled..

So that is going to wrap this up with this special food no bake swiss roll recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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