Recipe of Favorite Quinoa and Broken Wheat porridge

Quinoa and Broken Wheat porridge.

Quinoa and Broken Wheat porridge

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, quinoa and broken wheat porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa and Broken Wheat porridge is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Quinoa and Broken Wheat porridge is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa and broken wheat porridge using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa and Broken Wheat porridge:

{Get of broken wheat.
{Get of quinoa.
{Take of red lentils (masoor dal).
{Make ready of split moong dal.
{Prepare of peas.
{Make ready of sweet corn.
{Get of chopped tomatoes.
{Take of chopped capsicum.
{Prepare of red chilli powder.
{Make ready of coriander powder.
{Make ready of turmeric powder.
{Prepare of Salt.
{Get of curry leaves.
{Prepare of For tempering:.
{Take of olive oil/ghee.
{Get of mustard seeds.
{Prepare of cumin seeds.
{Get of laung/ cloves.
{Make ready of cinnamon (dalchini).
{Prepare of asafoetida.
{Get of water.

Steps to make Quinoa and Broken Wheat porridge:

Wash properly quinoa, broken wheat, masoor dal, split moong dal...
In pressure cooker add washed quinoa, broken wheat, masoor dal, split moong dal and veggies as chopped tomatoes, chopped capsicum, peas, sweet corn, curry leaves..with 2 and 1/2 bowl water..
Then add all spices salt as per taste, red chilli powder, coriander powder and turmeric powder...
Then add tempering, in tempering bowl add one spoon of olive oil/ghee let it heat, then add mustard seeds let it splutter then add cumin seeds, clove, cinnamon and asafoetida..then put tempering in porridge mix..
Then mix all the things..put pressure pressure cooker on low flame and let it cook for 3 wistles...
Serve it hot with curd or raita.. tip: you add veggies of your choice...

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