How to Make Homemade Sattu Dessert (Sattu ki Mithai)

Sattu Dessert (Sattu ki Mithai).

Sattu Dessert (Sattu ki Mithai)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sattu dessert (sattu ki mithai). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sattu Dessert (Sattu ki Mithai) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sattu Dessert (Sattu ki Mithai) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sattu dessert (sattu ki mithai) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sattu Dessert (Sattu ki Mithai):

{Prepare 1 cup of sattu.
{Take 2 tsp of jaggery.
{Make ready 1 cup of water.
{Make ready 2 tsp of ghee.
{Make ready as required of Some dry fruits.

Instructions to make Sattu Dessert (Sattu ki Mithai):

First take a pan and heat it, now add ghee to it and then add sattu to it..
Now stir it on low flame until it turns brown.add jaggery Or ab isme thoda sa Pani add karein.or run continuously.
Now your sattu is ready garnish it in glass.

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