Steps to Prepare Quick Alkaline - Kamut Spiral Dinner

Alkaline - Kamut Spiral Dinner.

Alkaline - Kamut Spiral Dinner

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, alkaline - kamut spiral dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alkaline - Kamut Spiral Dinner is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Alkaline - Kamut Spiral Dinner is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Kamut Spiral Dinner:

{Get 1/2 Box of Kamut Spirals.
{Take of Portabella mushrooms choped.
{Prepare 3 of Green onions.
{Prepare of 1/2 red onion.
{Take 1/2 of bell pepper.
{Take 4 of Mimi Sweet Red peppers.
{Make ready of Himalayan Sea salt.
{Prepare of Cayenne pepper.
{Prepare of Basil and Oregano.
{Prepare of Grapeseed oil.
{Take of Spring water (only).
{Make ready of Tomatoes.
{Get to taste of Agave.

Steps to make Alkaline - Kamut Spiral Dinner:

Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin..
Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium..
After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking..
Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min).
I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋.

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