Recipe of Award-winning Lasagna Mexicana
Lasagna Mexicana.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, lasagna mexicana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagna Mexicana is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Lasagna Mexicana is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Mexicana:
- {Get of ground beef.
- {Get of guacamole.
- {Make ready of bag frozen southwest blend vegetables.
- {Make ready of Mexican shredded cheese.
- {Get of can enchilada sauce.
- {Make ready of salsa con queso.
- {Get of flour tortillas.
- {Take of can diced tomatoes.
- {Prepare of taco seasoning.
Steps to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish.
- Brown beef and drain, add taco seasoning and 1 cup tomatoes.
- Cook vegetables until hot, stir in salsa con queso until hot..
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
- Cover with foil and bake 30 minutes.
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..
So that is going to wrap it up for this exceptional food lasagna mexicana recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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