Simple Way to Prepare Award-winning Chilli Con Carne

Chilli Con Carne.

Chilli Con Carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli con carne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chilli Con Carne is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chilli con carne using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:

{Take 1 tbsp of olive oil.
{Prepare 3 of garlic cloves, minced.
{Get 1 of onion, diced.
{Get 1 of bell pepper diced.
{Take 1 lb of / 500g beef mince / ground beef.
{Prepare 3 tbsp of tomato paste.
{Make ready 800 g of / 28 oz can crushed tomato.
{Prepare 14 oz of / 420g can red kidney beans.
{Make ready 2 cups of beef broth.
{Prepare 1 of &1/2 tsp sugar.
{Make ready 1/2-1 of &1/2 cup water.
{Take of Salt and pepper.
{Prepare of *Chilli Spice Mix**.
{Take 1-2 tsp of cayenne pepper (depending on taste).
{Get 4 tsp of paprika powder.
{Get 2 tsp of cumin powder.
{Take 2 tsp of garlic powder.
{Prepare 2 tsp of onion powder.
{Make ready 2 tsp of oregano.

Steps to make Chilli Con Carne:

Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
Serve over rice, nacho chips or over sausage..

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