How to Make Any-night-of-the-week Egg Salad Sandwich with Avocado and Shrimp

Egg Salad Sandwich with Avocado and Shrimp.

Egg Salad Sandwich with Avocado and Shrimp

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, egg salad sandwich with avocado and shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Salad Sandwich with Avocado and Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Egg Salad Sandwich with Avocado and Shrimp is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:

{Get 2 of Eggs.
{Prepare 1/4 of Onion.
{Make ready 5 of to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp).
{Make ready 1/2 of Avocado.
{Prepare 1 of Salt (I used Krazy Salt).
{Make ready 1 of Pepper.
{Prepare 1/2 of to 1 tablespoon Lemon juice.

Steps to make Egg Salad Sandwich with Avocado and Shrimp:

Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs..
While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor..
Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W)..
Cool the shrimp..
Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice..
Chop up the hard boiled egg..
Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt..
This is the finished avocado dip with chunky pieces of shrimp..
Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time..
You can use the mixture as a dip or on open faced sandwiches..
If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper..
This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless..
By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds.

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