Easiest Way to Prepare Ultimate Yummy Stuffed Shells With Ground Beef

Yummy Stuffed Shells With Ground Beef.

Yummy Stuffed Shells With Ground Beef

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, yummy stuffed shells with ground beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Stuffed Shells With Ground Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Yummy Stuffed Shells With Ground Beef is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:

{Take of 18 Jumbo Pasta Shells.
{Get of Ground Beef.
{Make ready of Chopped Onions.
{Take of 12 Oz can tomato sauce.
{Prepare of 14 Oz Tomato paste.
{Prepare of Salt.
{Make ready of Dried oregano.
{Take of Garlic Powder.
{Prepare of Eggs.
{Take of 15 Ounce Container whole milk Ricotta Cheese.
{Make ready of 8oz bag of Mozzarella whole milk low moisture Cheese.
{Prepare of Parmesan Cheese.
{Take of Dried Parsley.
{Make ready of Salt.
{Prepare of Ground Pepper.
{Get of Flaky Pepper.

Instructions to make Yummy Stuffed Shells With Ground Beef:

Preheat oven to 375°F.
Fill a large pot with water and bring to a boil.
Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still..
While the shells are cooking brown beef and onions until no longer pink. Drain excess grease.
Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes.
Spread half of the beef mixture into the bottom of a glass baking dish.
Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper.
Drain cooked noodles and run under cold water to make them easy to handle.
Spoon cheese mixture into each shell and set the in rows in the glass baking dish.
After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese.
Bake in the preheated oven about 30 minutes.
Dig in and enjoy!.

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