Simple Way to Prepare Ultimate ~Shamrock's~ 3 Bean Chili

~Shamrock's~ 3 Bean Chili.

~Shamrock's~ 3 Bean Chili

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. ~Shamrock's~ 3 Bean Chili is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:

{Take 4 of lbs. ground beef.
{Prepare 2 of Large Cans – Whole Peeled Tomatoes.
{Make ready 2 of Large Cans – Dark Kidney Beans.
{Prepare 2 of Large Cans – Light Kidney Beans.
{Get 1 of Large Can – Garbanzo Beans.
{Prepare 2 of Onions-chopped.
{Get 4 of Green Peppers -chopped.
{Prepare 2 of Serrano Peppers –finely diced.
{Make ready 2 of Jalapeño Peppers –finely diced.
{Take 6 Cloves of Garlic – finely diced.
{Take of Chili Powder.
{Get of Salt & Pepper.
{Take of Cayenne Pepper.
{Get of Tabasco Sauce.

Instructions to make ~Shamrock's~ 3 Bean Chili:

In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot..
Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot..
Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce..
Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently..
Chili will continue to thicken as it cools..
Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!.

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