How to Make Homemade Choco Swiss Roll

Choco Swiss Roll.

Choco Swiss Roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, choco swiss roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco Swiss Roll is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Choco Swiss Roll is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco swiss roll using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choco Swiss Roll:

  1. {Make ready of Parle g biscuit.
  2. {Make ready of Coconut powder.
  3. {Make ready of sugar powder.
  4. {Prepare of butter.
  5. {Get of coco powder.
  6. {Take of condensed milk.
  7. {Prepare of milk.

Steps to make Choco Swiss Roll:

  1. Blend the biscuits in to a blender to make powder In a bowl take desiccated coconut,condensed milk,powdered sugar and melted butter mix well.Now keep aside.
  2. In another bowl take powdered biscuit,coco powder, condensed milk and butter make dough.
  3. Take butter paper with the help of rolling pin roll the dough over the butter paper and make rectangular shape.
  4. Now spread coconut mixture over the dough now slowly start rolling it.
  5. Wrap with aluminium foil and refrigerate for 4-5 hours. Now cut into the pieces..

So that is going to wrap it up with this special food choco swiss roll recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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