Recipe of Favorite Seafoods Thermidor

Seafoods Thermidor.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, seafoods thermidor. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafoods Thermidor is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Seafoods Thermidor is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafoods Thermidor:

1. {Make ready 160 gm of mix seafood frozen.
2. {Take 80 gm of risotto rice.
3. {Take 1 gm of saffron.
4. {Get 40 gm of cream.
5. {Prepare 20 gm of Parmesan cheese.
6. {Take 40 gm of bottom mushroom.
7. {Make ready 20 gm of cherry tomato.
8. {Take 20 gm of white wine vinolabutter.
9. {Prepare 10 gm of mix peppers.
10. {Prepare 20 gm of green peas.
11. {Take 20 gm of fried leeks.

Instructions to make Seafoods Thermidor:

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

So that's going to wrap it up with this special food seafoods thermidor recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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